Subscriptions, Current Issue & Back Issues

Shop Website | Annual Subscriptions | Back Issues |

Tag: aspartame

Aspartame, Artificial Sweetener 951- A possible weed killer?

This was posted at the Prisonplanet.com Forum today.

“I had bought a bottled water, and after I tasted it, it was odd tasting, I read the label and it had Aspartame in it.  I dumped it out from my porch. This was Sunday. This morning, the grass was dead where I poured it. k1033422

The stuff will give you a headache even if you taste it. The bottle I just dug out of my trash a minute ago… the label is “AquaCal”.

Related:

Coke and Pepsi Used as Pesticide:  https://www.youtube.com/watch?v=4fpEgurO-ec

Aspartame, aka Artificial Sweetener 951: A History of Fraud and Deception

Mercola.com thumbnailserver2

Today we have “Nutra-Sweet”, which is widely used in a plethora of consumables, despite a demonstrated neurological reaction in some people. In February 1996, it was decided to also use the product name “Benevia”. It is estimated that as many as 20,000,000 people cannot metabolize phenylalimine, and this inability is genetically inherited by children. The inability to metabolize phenylalinine can lead to mental retardation in children. This means a risk of retardation for millions of children. A multi-billion dollar enterprise, this substance is said to be “refined” from “natural” substances. Like other “refined” substances, it represents a health threat to the general public. No long term studies have been performed to evaluate the physiological effects of this substance, yet the public is lead to believe it is absolutely safe. Technically, the chemical is called aspartame, and it was once on a Pentagon list of biowarfare chemicals submitted to Congress. [1] Aspartame is in over 4,000 products worldwide and is consumed by over 200 million people in the United States alone. What follows is a skeletal examination of the chronology related to aspartame. A more detailed chronology is given later in this chapter based on information provided to us by the Aspartame Consumer Safety Network.

Aspartame is produced by G.D. Searle Company, founded in 1888 and located in Skokie, Illinois. Searle is now owned by others. It is about 200 times sweeter than the refined sugar that it is meant to replace, and it is known to erode intelligence and affect short-term memory. It is essentially a chemical weapon designed to impact populations en masse. It is an rDNA derivative made from two amino acids, L-phenylalanine, L-aspartic acid and methanol. Originally discovered during a search for an ulcer drug in 1966, it was “approved” by the FDA in 1974 as a “food additive”.

Approval was followed by a retraction based on demonstrated public concern over the fact that the substance produced brain tumors in rats. According to the 1974 FDA task force set up to examine aspartame and G.D.Searle, “we have uncovered serious deficiencies in Searles operations and practices, which undermine the basis for reliance on Searle’s integrity in conducting high quality animal research to accurately determine the toxic potential of its products.” The task force report concluded with the recommendation that G.D. Searle should face a Grand Jury “to identify more particularly the nature of the violations, and to identify all those responsible.” [2]

In 1976, an FDA “task force” brought into question all of G.D. Searle’s aspartame testing procedures conducted between 1967 and 1975. The final FDA report noted faulty and fraudulent product testing, knowingly misrepresented product testing, knowingly misrepresented findings, and instances of irrelevant animal research. In other word, illegal criminal activity. Understandably scared, Searle officials sought to suppress the FDA findings and obstruct justice. They turned to Nixon and Ford administration operative Donald Rumsfeld and elected him “chairman of the Searle organization.” In 1977, the Wall Street Journal detailed the fact that Rumsfeld made efforts to “mend fences” by asking “what Searle could do” in the face of the changes. Also in 1977, Dr. Adrian Gross, a pathologist working for the FDA, uncovered evidence that G.D.Searle might have committed criminal fraud in withholding adverse data on aspartame. [3]

The FDA requested that U.S. Attorney Samuel Skinner be hired to investigate Searle’s aspartame testing procedures in January 1977. Samuel Skinner was the federal prosecutor responsible for convincing the Grand Jury to investigate whether Searle willfully and criminally withheld data that cast doubt on the safety of aspartame. In February 1977, Skinner met with Searle attorneys at the Chicago law firm of Sidney & Austin. Suddenly, newly elected President Carter announced that Skinner would not remain in office, and Skinner thereafter announced that he would be hired by Sidney & Austin. Obviously, Skinner then had to recuse himself from the Searle prosecution. The case was taken over by US Attorney William Conlon, who essentially sat on the case, despite complaints from the Justice Department, which was urging that a grand jury be convened to prosecute Searle Company for falsifying Nutra-Sweet test data. Failing to perform his duty, Conlon also joined Searle’s law firm in January 1979.

Skinner’s defection from the FDA might have been prompted by the results of the review of the Searle studies. David Hattan, deputy director of the FDA Division of Toxicological Review and Evaluation, concedes that anyone reading the original FDA investigation reports is likely to be “shocked” by what they reveal. He says that the ensuing review of the Searle studies, in which he was involved from the time of his arrival in 1978, was one of the most thorough in the agency’s history. It included an unprecedented hearing before a public board of inquiry composed of experts from outside the agency. Arthur Hayes, Jr., then Commissioner of the FDA appointed by Reagan, agreed with Searle and the FDA’s Bureau of Foods (now the Center for Food Safety and Applied Nutrition) that “an appropriate analysis of the data showed no significant increases in tumor incidence in rats exposed to aspartame or DKP, one of the breakdown products of aspartame. The board of inquiry rejected concerns that aspartame’s components could cause neurological damage.[4]

In 1981, under pressure from the soft drink lobby, FDA Commissioner Hayes approved the initial use of aspartame in dry foods and as a tabletop sweetener, discounting public complaints as anecdotal and ignoring three FDA scientists.[5] who voiced the fact that there were serious questions concerning brain tumor tests after having done an in-house study. Hayes was widely profiled as a man who believed that approval for new drugs and additives was “too slow” because “the FDA demanded too much information.” Hayes also ignored the fact that the biased scientific studies paid for by Searle were faulty.[6] After leaving the FDA, Hayes took the post of senior medical consultant for the public relations firm retained by Searle..[7] A subsequent inquiry “found no impropriety”.

In July 1983 it was approved for use in soft drinks in the United States, followed three months later by approval in Britain by the Ministry of Agriculture. All this was done despite the fact that the Department of Defense knew that aspartame was neurotoxic and harmful to human health. These facts were deliberately suppressed by the government. It is also interesting that in 1981 FDA scientist Dr. Robert Condon, in an internal government document, said “I do not concur that aspartame has been shown to be safe with respect to the induction of brain tumors.” All safety was thrown aside because of pressure from Searle. Considering the connections the drug companies have to the medical and intelligence community, it would not be surprising that there were other factors involved in the pressure to adopt aspartame into the diet of the population.

In 1984, the Arizona Department of Health began testing soft drinks to ascertain the level of toxic deterioration by-products in soft drinks. It was determined that soft drinks stored in elevated temperatures promoted more rapid deterioration of aspartame into poisonous methyl alcohol (methanol). The FDA decided to ignore these results. Public complaints about the effects of aspartame began to come in. People complained of headaches, dizziness, vomiting, nausea, blurred vision, seizures, convulsions and a host of other reactions to aspartame.

Also in 1984, the Centers for Disease Control made the fraudulent announcement that “no serious, widespread” side effects of aspartame had been found. It was an outright lie, and this announcement was quickly followed by another from PepsiCo that it was dropping saccharin and adopting aspartame as the sweetener it all its diet drinks. Others followed suit, despite the January 1984 broadcast on CBS Nightly News where the chief scientist for the FDA task force investigating Searle publicly stated that Searle company officials made “deliberate decisions” to cloak aspartame’s toxic effects.

When a human consumes “Nutra-Sweet”, it breaks down above 85° not only into its constituent amino acids, but into methanol, which further breaks down into formaldehyde, which is carcinogenic[8] and very toxic, as well as formic acid and a brain tumor agent called diketopiperazine (DKP). In a meek attempt to ward off further public inquiry, the FDA in 1984 announced that “no evidence has been found to establish that aspartame’s methanol by-product reaches toxic levels”. This was a direct lie, since Medical World News reported in 1978, six years earlier, than the methanol content of aspartame is 1,000 times greater than most foods under FDA control. Furthermore, the methanol in aspartame is “free methanol”, which is never found in nature. Methanol in nature is always accompanied by ethanol and other compounds which mitigate the methanol when introduced into the body.

In 1985, Searle Company was bought by Monsanto, the maker of other insidious substances that manage to find their way into human food, including Bovine Growth Hormone (BGH). Senator Metzenbaum, commenting on the FDA relative to the aspartame issue in 1985 said, “the FDA is content to have Searle conduct all safety tests on aspartame. That’s absurd.”

Supreme Court Collusion in Aspartame Coverup Clarence Thomas Former Monsanto Lawyer

In 1986, the Washington Post reported that the Supreme Court refused to consider arguments that the FDA had not followed proper procedures in approving aspartame, despite arguments that the product “may cause brain damage.” (Supreme Court obstructing Justice). Since Bush-nominated Supreme Court Justice Clarence Thomas
is a former attorney for Monsanto [9],it is unlikely that hundreds of millions of people will find redress. There are also indications of ties between Monsanto and elements in the CIA.

University of Illinois Fraudulent Study on Aspartame

In August of 1987, the University of Illinois, a recipient of funding from Monsanto, issued a study “exonerating aspartame of causing seizures in laboratory animals.” The fact that they were paid by Monsanto automatically invalidates the results. US Senate hearings in 1987 showed that G.D.Searle used “psychological strategy” to get regulators at the FDA “into a yes-saying habit” to “bring them into a subconscious spirit of participation.” .[10] More than half of 69 medical researchers polled by the FDA in 1987 said they were concerned about aspartame’s safety.[11]

FDA Ignores Complaints of Neurological Symptoms

In 1989, the FDA received over 4,000 complaints from people who described adverse reactions. Because the FDA conveniently lists aspartame as a “food additive”, it removes the legal requirement for adverse effect reporting to any Federal agency and the necessity for safety monitoring processes. Research also indicates that aspartame, when combined with glutamine products (such as MSG, widely used in foods) increase the likelihood of brain damage occurring in children.[12]

Aspartame Affecting Airline Pilots

Some of the more interesting developments in 1989 surfaced in the Palm Beach Post on October 14th, where an article by Dr. H.J. Robert described several recent aircraft accidents involving confusion and aberrant pilot behavior caused by ingestion of products containing aspartame.[13] Soft drink makers were notified of this problem in 1991. It is interesting to note that after Samuel Skinner left Sidney & Austin, Searle’s law firm, he was appointed Secretary of Transportation. Hence, he was in charge of the FAA, just in time to head off complaints from pilots affected by aspartame. His wife was employed by Sidney & Austin. Later as George Bush’s Chief of Staff in 1991, during the Gulf War, he was in a position to head off all inquiries relative to aspartame, no matter where they were directed – to the FDA, FAA or Department of Defense. This constitutes criminal negligence and racketeering. George Bush, of course, was an ex-director of the Central Intelligence Agency.

British News: “Nutrasweet Tests Faked”

On July 20, 1990, an article in the national British newspaper The Guardian, entitled “NutraSweet test results ‘faked'”, revealed that the British government had finally been persuaded to review the safety of aspartame after “receiving a dossier of evidence highlighting its potential dangers.” According to The Guardian, the dossier alleged that laboratory tests were falsified, tumors were removed from laboratory animals and animals were ‘restored to life’ in laboratory records.[14] The dossier against NutraSweet was compiled by Erik Millstone, a lecturer at the Science Policy Research Unit at Sussex University and author of two books on food additives. It was based on thousands of pages of evidence, much of which was obtained under the Freedom of Information Act. The COT, Committee on Toxicity, was at the time looking into consumption of artificial sweeteners and did not possess the key documents covering alleged mishandling of the safety tests which Millstone was asked to provide.

The British Ministry of Agriculture and Department of Health have never revealed the evidence upon which approval was given in England for the distribution of aspartame, maintaining that “these are matters of commercial confidence.” The British government does not testing of its own but relies on safety tests provided by the manufacturer, which of course constitutes a conflict of interest. The 1990 article quoted the British Department of Health as saying “NutraSweet is not a health hazard on the available evidence, but people do suffer ‘ideosyncratic reactions’ to food additives.” Interestingly, it was pointed out that three out of 14 members of the Committee on Toxicity have direct or indirect links with the artificial sweetener industry, according to David Clark, the Labour Party Agriculture spokeman, who requested a Parliamentary Answer to address questions of conflict of interest. Aspartame is also sold in England under the product name “Canderel.” In 1990, the market for aspartame in England was estimated at £800 million.

Dosing of the Military in the Gulf War

During the 1991 Gulf War, all military personnel were provided free supplies of aspartame-laced soft drinks together with experimental vaccines, nerve gas antidotes and personal insecticides. They were also treated to direct biochemical warfare compounds. The result is Gulf War Syndrome, which is communicable and deadly, and 50,000 military personnel and their dependents are wasting away before our eyes. Criminal negligence? Of course. Criminal conspiracy? Yes. Genocide? Probably – we’re waiting to see.

Aspartame Alters Brain Chemicals That Affect Behavior

Independent tests on animals have shown that aspartame alters brain chemicals that also affect behavior. The chemical nature of aspartame was also shown to defeat its own alleged “purpose” as a “diet aid”, since high doses instill a craving for calorie-laden carbohydrates. Then, the aspartame-carbohydrate combination further increases the effect of aspartame on the brain.[15]

Fraudulent Claims of Aspartame as a “Diet Aid”

Interestingly, even the American Cancer Society confirmed that users of artificial sweeteners gained more weight than those who didn’t use the products, further undermining the supposed “purpose” for the existence of aspartame in the food.[16] Haven’t we heard this kind of criminal fraud before?

The major selling point of aspartame is as a diet aid, and it has been demonstrated that the use of this product actually causes people to consume more food. Normally, when a significant quantity of carbohydrate are consumed, serotonin levels rise in the brain. This is manifested as a relaxed feeling after a meal. When aspartame is ingested with carbohydrates, such as having a sandwich with a diet drink, aspartame causes the brain to cease production of serotonin, meaning that the feeling of having had enough never materializes. You then eat more foods, many containing aspartame, and the cycle continues. Monsanto’s profit from its NutraSweet Division was $993 million in 1990.

Governments Continue Suppression and Coverup on Aspartame

In 1991, the National Institutes of Health.[17] listed 167 symptoms and reasons to avoid the use of aspartame , but today it is a multi-million dollar business that contributes to the degeneration of the human population, as well as the deliberate suppression of overall intelligence, short-term memory[18] and the added contribution as a carcinogenic environmental co-factor. The FDA and the Centers for Disease Control continue to receive a stream of complaints from the population about aspartame It is the only chemical warfare weapon available in mass quantities (should keep the cone-heads happy) on the grocery shelf and promoted in the media. It has also been indicated that women with an intolerance for phenylalinine, one of the components of aspartame, may give birth to infants with as much as a 15% drop in intelligence level if they habitually consume products containing this dangerous substance.[19]

FAA Collusion in Suppression of Facts on Aspartame

The March 1995 issue of The Pacific Flyer published a pro-aspartame article in which it stated, “the Federal Aviation Administration conducted its own cognitive research and, according to experts, found no contraindications that would prevent pilots, or anyone, from ingesting aspartame.” This flies in the face of consistent reports from pilots who maintain they have suffered severe and dangerous repercussions in the air after drinking soft drinks containing aspartame. Virtually every time, symptoms disappeared when aspartame-laced drinks were discontinued.[20] Over 600 pilots have reported this problem.

FDA “Findings” on Aspartame Remain Based on Faked Tests

So, the faked Searle tests remain. The FDA bases its findings on the faked Searle tests, and the Journal of the American Medical Association, examining the FDA findings, based on the faked Searle tests, announced “the consumption of aspartame poses no health risk for most people.” Searle officials argue that the use of aspartame as an artificial sweetener “has been officially approved not only by the FDA, but by foreign regulatory agencies and the World Health Organization” – based on Searle-sponsored aspartame research, not independently conducted tests.

Symptoms of Aspartame Intoxication: Minimal to Severe

The symptoms of aspartame intoxication include severe headaches, nausea, vertigo, insomina, loss of control of limbs, blurred vision, blindness, memory loss, slurred speech, mild to severe depression often reaching suicidal levels, hyperactivity, gastrointestinal disorders, seizures, skin lesions, rashes, anxiety attacks, muscle and joint pain, numbness, mood changes, loss of energy, menstrual cramps out of cycle, hearing loss or ringing in the ears, loss or change of taste, and symptoms similar to those in a heart attack. In addition, aspartic acid chelates (combines) with chromium – which is a necessary element for proper operation of the thyroid gland. People who consume large quantities of aspartame may end up with a false diagnosis of Graves disease and suffer allopathic irradiation of their thyroid gland for no reason. Complaints about aspartame represent 80-85% of all food complaints registered with the FDA. More than 6,000 complaints have been made concerning the effects of aspartame. Thirty independent doctors and scientists have conducted research on the adverse effects of aspartame or have compiled supporting data against its use.The use of NutraSweet® or Equal® should be seriously curtailed or stopped.

Aspartame Use Part of Planetary Biomedical Genocide

The fact that tons of aspartame is pumped into the world population each year, knowingly and deliberately, especially with the historical and documented record of fraud and misrepresentation, constitutes a conspiracy of the highest order, as well as criminal negligence. The rewards of continued use are increased profits for the medical and pharmaceutical industries and chemical companies who produce aspartame and treat people suffering from the effect of it. Aspartame is the only biochemical warfare product on grocery shelves. And, the band plays on ….

foodasweaponhttps://www.dorway.com/badnews.html

PHOENIX ORGANICS PUBLICISES DANGERS OF ASPARTAME

https://www.naturalnews.com/023730.html

(NaturalNews) New Zealand beverage manufacturer Phoenix Organics has launched an anti-aspartame campaign called "Think Before You Drink," to inform people about what it says are serious health risks from the artificial sweetener.

Aspartame is a common zero-calorie sweetener, marketed under brand names including Equal, NutraSweet, Canderel and Tropicana Slim and used in more than 6,000 products worldwide. Read more

George Carlin, Diet Coke with Aspartame & Cardiac Death

Aspartame is an artificial sweetener, known to be highly toxic, yet an ingredient in diet drinks throughout much of the world, including New Zealand. Look on your diet drink labels for “Sweetener 951.”  Don’t drink it – tip it out.

https://www.rense.com/general82/gcar.htm

By Dr. Betty Martini, D.Hum.
6-27-8
George Carlin was known as a great stand up comic. Carlin hosted the first broadcast of “Saturday Night Live” in October 1975. He starred as a cabdriver in his own sitcom, “The George Carlin Show” which ran from 1993 to 1995. Carlin had a very bad habit, he was addicted to Diet Coke with aspartame. He suffered several heart attacks, one at Dodger Stadium during a baseball game. He died of heart failure on Sunday, June 22nd.
https://www.salemnews.com/punews/local_story
_175234957.html/resources_printstory
In a nutshell aspartame (NutraSweet/Equal/E951/Canderel, etc.) triggers an irregular heart rhythm, interacts with cardiac medication, virtually all medication for that matter because of damage to the mitochondria or life of the cell, damages the cardiac conduction system and causes sudden death.
https://www.wnho.net/aspartame_interacts.htm
On 2/5/08 the New York Times published an article on a new study: “Symptoms: Metabolic Syndrome Is Tied to Diet Soda” Wrote Nicholas Bakalar, “Researchers have found a correlation between drinking diet soda and metabolic syndrome – the collection of risk factors for cardiovascular disease”… “This is interesting,” said Lyn M. Steffen, an associate professor of Epidemiology at the University of Minnesota and co-author of the paper” .. Further she said, “Why is it happening? Is it some kind of chemical in the diet soda, or something about the behavior of diet soda drinkers?” I called Dr. Steffen and let her know what aspartame does to the heart and sent her this paper by Dr. H. J. Roberts, and others, which explains in detail:
ASPARTAME INDUCED ARRHYTHMIAS AND SUDDEN DEATH
By H. J. Roberts, MD, FACP, FCCP
(c)2004 by H. J. Roberts, M.D.
A recent extensive review of sudden death in young athletes (1) made no mention of aspartame as a primary cause or suspected contributory factor, especially when demonstrable pathology was absent. This issue has assumed great public health importance because “diet” products containing this chemical are being consumed by over two-thirds of the population – especially weight-conscious persons.
I have repeatedly reported the serious cardiovascular, ‘neuropsychiatric, metabolic and other adverse effects of aspartame products. (2-4) Among the first 1200 aspartame reactors in my data base, 193 (16%) had symptomatic arrhythmia’s, 85 (7%) atypical chest pain, and 64 (5%) recent or aggravated hypertension.
One hypertensive patient developed complete heart block within hours after consuming his first diet cola.
Another had undergone unsuccessful radio frequency ablations in the heart before awareness of having aspartame disease.
Pheochromocytoma was suspected in several aspartame reactors.
The issue of sudden death related to aspartame and its breakdown products has been raised a number of times, particularly among previously well individuals using such products… including pilots and drivers , (3,4,6) and athletes. I have detailed the release of norepinephrine, epinephrine, dopamine and free methanol by aspartame; a host of pertinent-related pathophysiologic conditions, (e.g., cumulative formaldehyde adducts derived from aspartame in tissue proteins and nucleic aids; excessive insulin release); direct oropharyngeal absorption from gum, “breath fresheners” and other products; and the increasing problem of aspartame addiction. (4-7)
The likelihood of pulmonary hypertension induced by the vasoconstrictive effects of aspartame products also has been considered. (5) It is relevant that unexplained dyspnea was experienced by 110 aspartame reactors, usually with prompt improvement after abstinence. Moreover, primary pulmonary hypertension was found at autopsy in a 27 year old female aspartame reactor.
The lack of familiarity of most physicians and medical examiners with the foregoing considerations can have serious legal consequences. A case in point is that of a young woman (also a Sunday School teacher) who has been sentenced to serve 50 years in a Virginia prison for allegedly poisoning her husband with methyl alcohol. Elevated methanol blood concentrations were found postmortem in this body builder/basketball player who drank ten diet drinks and other aspartame products daily. She remains incarcerated despite affidavits indicating that 10% of aspartame becomes free methyl alcohol after consumption.
The need for clinicians and corporate-neutral investigators to evaluate the contributory role of aspartame in cardiopulmonary disorders and sudden death, and drug interactions with aspartame, is underscored by the frequency of persons dying unexpectedly being categorized as “death due to causes yet to be determined.” One interested resident of Orange county (California) found 192 persons listed in this category between July 11 and November 15, 2003 according to the Orange county Register.
References:
* Maron BJ, Sudden death in young athletes, N Engl J Med 2003;349:1064-1075
* Roberts HJ, Reactions to aspartame containing products: 551 cases, J Appl Nutr l988;40:86-94
* Roberts HJ, Aspartame (NutraSweet): Is It Safe? Philadelphia, The Charles Press, 1989.
* Roberts HJ, Aspartame Disease: An Ignored Epidemic. West Palm Beach, Sunshine Sentinel Press, 2001
* Roberts HJ, Aspartame-induced dyspnea and pulmonary hypertension, Townsend Letter for Doctors & Patients 2003; 237 (January): 64-65
* Roberts HJ, Ignored Health Hazards for Pilots and Drivers. West Palm Beach, Sunshine Sentinel Press, 1998.
* Roberts HJ, Aspartame (NutraSweet) addiction, Townsend Letter for Doctors & Patients, 2900; 198 (January): 52-57
H. J. Roberts, MD, FACP, FCCP
Palm Beach Institute for Medical Research
P. O. Box 17799
West Palm Beach, Florida 33416 USA
_________________________________________________
You will note that Dr. Roberts wrote this paper because so many young athletes are dropping dead. Some may remember athlete Steve Bechler’s death in West Palm Beach. Tim Sullivan said in the San Diego Union Tribune in Feb, 2003, that whether Steve Bechler’s passing (23 year old Baltimore Oriole pitcher) should prompt baseball to ban ephedra-based products is a more complicated matter, one that raises questions of civil rights and individual responsibilities, and about the gap between medical opinion and governmental regulations. But while Steve Bechler’s death was blamed on ephedra this no doubt was another Diet Coke with aspartame death. At the time of his death, H. J. Roberts, M.D. who also lives in West Palm Beach immediately called the Broward County medical examiner, Dr. Joshua Perper, and asked him how many diet drinks was Bechler drinking. Dr. Perper didn’t even know why he asked. The Idaho Observer wrote the story, Aspartame Poisoning Cover for Ephedra. It was finally disclosed Steve Belcher had a weight problem, he would go without eating for a couple of days and then drink diet pop with aspartame all day. He had a family history of heart problems and aspartame destroys the heart. After researching the issue it’s obvious that Steve Bechler did not die because he was using ephedra, it was just another aspartame death! Even Dr. Perper could only conclude that ephedrine “probably contributed” to his death but this doctor was not knowledgeable of aspartame’s effect on the heart nor did he know that Steve Belcher was using it.
Obviously ephedra could interact with aspartame but then virtually all drugs interact with aspartame. But the FDA used this aspartame death to remove another supplement. Are they going to take all the drugs off the market because they interact with aspartame? Shouldn’t they ban aspartame instead? John W. Olney, M.D., was asked by the Ephedra Education Council to review some of the FDA cases. Go to (https://www.ephedrafacts.com) for the full report. The adverse event reports Dr. Olney examined include those reviewed for FDA by Doctors Ricaute and Stoll. Dr. Olney says out of 28 cases, there is not a single case that the expert reviewers rated as having a highly probable causal association with ingestion of Ephedra. Didn’t bother FDA at all, they could cover up another aspartame death and grab another supplement to please Big Pharma.
Dr. H. J. Roberts said in his position paper on aspartame and cardiac symptoms (www.dorway.com ) under atypical chest pain: “More than 50 aspartame reactors experienced unexplained pain in the chest. Many others have atypical pain elsewhere in the body. A number underwent stress tests and coronary angioplasty for suspected coronary heart disease’ they proved normal in the majority.”
Ephedra is off the market and the sudden cardiac deaths of athletes continue to this day, as well as others in the population including children. Russell Blaylock, M.D., wrote this Athlete Alert on the subject:
ATHLETE ALERT:
RENOWNED NEUROSURGEON IDENTIFIES
ASPARTAME & MSG IN SUDDEN CARDIAC DEATH
Contributed By Dr. Betty Martini, D.Hum
Mission Possible International
<mailto:BettyM19@mindspring.com>BettyM19@mindspring.com
Originally Posted At: https://www.prweb.com/releases/2005/4/prwebxml225071.php
Neurosurgeon Russell Blaylock, M.D. explains the relationship between sudden cardiac death, especially in athletes, and excitotoxic damage produced by food additives and artificial sweeteners.
(PRWEB) April 14, 2005 — Dr. Russell Blaylock, an author and neurosurgeon, explains the relationship between sudden cardiac death, especially in athletes, and excitotoxic damage caused by food additives and artificial sweeteners. — By Russell L. Blaylock, M.D.
Over 460,000 people annually die of a disorder called sudden cardiac death, according to CDC statistics. This condition strikes otherwise healthy people who have experienced no obvious symptoms of heart disease prior to their abrupt deaths.
An alarming number young athletes are included in these deaths, in high schools and colleges as well as among professional athletes. While in some of these individuals cardiologists found evidence of coronary disease and scars from earlier silent heart attacks, there is one mechanism that’s getting no attention at all: the excitotoxin damage caused by food additives and the artificial sweetener aspartame. This is despite growing evidence that the excitotoxic mechanism plays a major role in cardiac disease.
Previously, it was thought that excitotoxic food additives, such as monosodium glutamate and aspartic acid in aspartame, cause their damage in the cardiovascular centers in the brain stem and/or by over-stimulating sympathetic centers in the hypothalamus of the brain. Both mechanisms have resulted in sudden cardiac death in experimental animals.
A particularly deadly combination occurs in young athletes: Low magnesium intake, high calcium intake, low intake of omega-3 fatty acids and excitotoxins in food additives. Strenuous exercise, especially in extreme heat, depletes the body’s magnesium stores, as does consumption of carbonated drinks and taking calcium supplements. Also adrenalin secretion, increased during exercise, intensifies heart muscle irritability and further loss of magnesium as well. When calcium supplements are taken in the face of an existing magnesium deficiency, both magnesium and calcium are driven into the bones, producing a sudden magnesium-depletion crisis.
Low magnesium produces seizures and causes sudden cardiac arrest. In a classic experiment it was found that stressing magnesium-deficient animals resulted in an almost 100% mortality from sudden cardiac arrest. Adding magnesium reduced mortality dramatically. A considerable body of evidence has shown that low omega-3 fat intake significantly increases the risk and severity of cardiac arrhythmias, the main cause of sudden cardiac death.
A number of studies have shown that Americans are significantly deficient in these protective fats. Finally, recent research has shown that the brain is not the only tissue having glutamate receptors. Numerous glutamate receptors have been found both within the heart’s electrical conduction system and the heart muscle itself.
When an excess of food-borne excitotoxins, such as MSG, hydrolyzed protein soy protein isolate and concentrate, natural flavoring, sodium caseinate and aspartate from aspartame, are consumed, these glutamate receptors are over-stimulated, producing cardiac arrhythmias. When magnesium stores are low, as we see in athletes, the glutamate receptors are so sensitive that even low levels of these excitotoxins can result in cardiac arrhythmias and death.
This is especially so when combined with the other factors mentioned. Under such condition, free radicals and lipid eroxidation products build up within the muscle cells, leading to the same outcome.
High consumption of aspartame adds an additional cardiac muscle toxin: methanol. A number of studies have shown that consuming aspartame and MSG (and similar excitotoxins) together greatly magnifies the toxicity.
Young people live on junk foods, most of which contain a number of excitotoxic additives. Several studies have shown that the levels consumed by our youth equal those that cause damage in experimental animals. Humans are 5X more sensitive to these toxins than any animal.
The same factors operate in older individuals. Most people over age 50 years are depleted of magnesium, have low omega-3 fat intakes, are under stress and take a number of medications which compromise nutrition, especially magnesium levels. Because seniors are more likely to have coronary artery disease plus other medical conditions, their risk of sudden cardiac death is even higher.
Both athletes and those over age 45 should take magnesium supplements, antioxidants, omega-3 oils, eat more vegetables and avoid foods and artificial sweeteners containing excitotoxins such as aspartame and MSG. This accomplishes a lot more than attempting to rescue a victim with an external defibrillator after the fact.
Dr. Blaylock’s web site is https://www.russellblaylockmd.com He is author of “Excitotoxins: The Taste That Kills and Health & Nutrition Secrets to Save Your Life.” He can be seen in the movie on aspartame, “Sweet Misery: A Poisoned World.” Copies are available from www.soundandfury.tv
In the movie, “Sweet Misery,” Diane Fleming is interviewed from prison. Her husband, an aspartame addict, who played basketball several times a week, died and she was charged with his death. Several experts have written affidavits that Charles Fleming died from aspartame. His last drink was three times the amount of creatine which interacted with aspartame.
Contact:
Dr. Betty Martini, D.Hum
Founder, Mission Possible International
9270 River Club Parkway
Duluth, Georgia 30097
770-242-2599
https://www.dorway.com , www.mpwhi.com and >www.wnho.net
Aspartame Toxicity Center: https://www.holisticmed.com/aspartame
Aspartame Information List: www.mpwhi.com scroll down to banners
%d bloggers like this: