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Discover What You Should Know About Hazardous Cookware

March 12, 2009

Go here for the story: Mercola.comthumbnailserver2

For years, I’ve been working tirelessly to get the message out to you about all the dangers lurking about in your common, everyday cookware.

From the toxic chemicals present in non-stick Teflon coated pans, to the leaching of dangerous heavy metals into your food from a variety of other types of metal cookware — I want you to know.

I’ve talked about it, written about it, done videos about it — and tried every way I can think of, short of screaming from the rooftops — to warn you of the terrible hazards to your health from most cookware out on the market today.


For those of you who might still be skeptical of the presence of these dangerous toxins making their way into your food — and most assuredly into your body — I finally have the proof.

About the author

Clare Swinney

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