(NaturalNews) Last week, when what is now called a “swine flu” was first reported to be infecting and killing some people in Mexico, health officials noted it was a strain of flu never before seen. In fact, it is technically incorrect to call this simply a “swine” flu. Analyses showed it’s a mixture of swine, human and avian viruses, according to the Centers for Disease Control (CDC). Moreover, it is genetically different from the fully human H1N1 seasonal influenza virus that has been circulating globally for the past few years. Bottom line: the new flu virus contains DNA from avian, swine viruses (including elements from European and Asian viruses) and human viruses.
So did this curious mixture just develop naturally, out of the blue? Is it the result of inhumane farming practices, as the Humane Society of the United States (https://www.hsus.org/) has suggested, that exposes immune-compromised pigs to all sorts of animal and human feces?
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