“Resistance is futile” goes the famous catchphrase of Star Trek’s transhuman Borg Collective. And it seems if we resist the mRNA vaccine by injection, they’ll find other means to introduce it into our bodies. Should make even the most skeptical of us wonder what’s in that so-called vaccine, even after its obvious failings, that the Powers-that-be are so desperate for us to integrate it into our bodies. To quote The Borg again: “You WILL be assimilated!” MH
From Guy Hatchard via Jon Eisen:
mRNA Vaccines in your milk and meat?
Deputy Premier and Minister for Regional NSW (Paul Toole) said today marks an important milestone towards securing the ‘vaccine technology’ that will protect Australia’s $28.7 billion livestock industry. “The NSW Nationals in Government are taking the threat of FMD (Foot & Mouth Disease) and Lumpy Skin Disease ‘extremely seriously’, and this milestone is another step forward in preparing for a potential outbreak,” Mr Toole said. “I have now written to ‘vaccine’ manufacturers to take up my challenge to develop both ‘vaccines’ ready for use and manufacture in NSW by August 1 next year. COVID-19 demonstrated to us that all possible avenues in developing ‘vaccines’ must be explored and we will leave no stone unturned.”
Minister for Agriculture Dugald Saunders said the agreement with Tiba Biotech gives NSW another path towards developing mRNA ‘vaccines’ for FMD and Lumpy Skin Disease. “It is critical that we develop mRNA ‘vaccines’ for FMD and Lumpy Skin as quickly as possible to protect our State’s livestock sector,” Mr Saunders said. “The threat of FMD is ongoing and there are concerns that Lumpy Skin Disease could enter Northern Australia this coming wet season, so it’s critical we continue to do what we can as quickly as we can. Current FMD ‘vaccines’ use the virus itself, and there is yet to be an approved ‘vaccine’ for use in Australia for Lumpy Skin Disease, so creating mRNA ‘vaccines’ to combat either disease would be a game-changer for the industry ~ mRNA ‘vaccines’ are cheaper and quicker to produce, highly effective and very safe. Because they are fully synthetic and do not require any animal or microbial products, they do not carry with them the same risks as traditionally derived vaccines.”
Tiba co-founder Peter McGrath said the company was pleased to be working in partnership with Government, industry and researchers to protect Australia’s vital livestock industry and food security. “Our next generation RNA technology is able to ‘safely and efficiently’ deliver ‘vaccines’ for both human and animal health needs and has demonstrated more practical storage requirements than existing RNA technologies,” Mr McGrath said. Meat and Livestock Australia managing director Jason Strong said mRNA vaccines had additional benefits for the livestock sector. “This type of vaccine technology may not require the longer testing and approval processes required for conventional vaccine development and importation as it does not use animal products,” Mr Strong said. “That means we can use it to provide faster responses to outbreaks, enable eradication and return to freedom status – and market access –sooner.” The pilot programme is part of a $65 million investment from the NSW Government to prepare for and prevent exotic animal diseases, which brings the total investment in biosecurity this year alone to $229 million – the biggest biosecurity investment by a single jurisdiction on exotic pest and disease control.
This page is managed by the NSW Department of Premier and Cabinet.
https://www.nsw.gov.au/media-releases/nsw-fast-tracks-fmd-vaccine
https://www.truth11.com/they-are-giving-cows/
A version of it was posted in the Support Group for Liberty & Health
Alliance (Oceania) on 3 October, with the comments: “I saw this post today and am reminded of EGW stating we would know when it’s time to give up all animal products. I am thinking this is it for me…goodbye cheese, it was nice knowing you… And: “I am concerned at future implications this could have on our health. This mRNA ‘vax’ is for Lumpy Skin Disease in cattle. It has been fast-tracked and is compulsory for cattle farmers in NSW. I am pretty sure it has not had the necessary testing done like many other vax’s we know of in recent times. I want to know how this affects the milk, the meat? So many unanswered questions. To me this is another way they are trying to get the bad stuff into our bloodstreams. If anyone has any other info on this very important issue I would appreciate hearing from you. Consumers must have this disclosed to them
Vegans and vegetarians take note: mRNA vaccines in your vegetables?
Plants as mRNA Factories for Edible Vaccines
University of California-Riverside (UCR) researchers say they are studying whether they can turn edible plants like lettuce into mRNA vaccine factories.
One of the challenges with this new technology is that it must be kept cold to maintain stability during transport and storage. If this new project is successful, plant-based mRNA vaccines, which can be eaten, could overcome this challenge with the ability to be stored at room temperature.
The project’s goals, made possible by a $500,000 grant from the National Science Foundation, are threefold: showing that DNA containing the mRNA vaccines can be successfully delivered into the part of plant cells where it will replicate, demonstrating the plants can produce enough mRNA to rival a traditional shot, and finally, determining the right dosage…READ THE REST HERE
mRNA in human breastmilk?
“…scientists reported that traces of mRNA vaccines, whether Moderna or Pfizer, were found in breast milk samples from five participants of 11. The samples had been retrieved at varying time points, with the last being 45 hours after vaccination…
What are the implications?
This unique study is the first to produce evidence that COVID-19 mRNA vaccines are distributed to breast cells, entering breast milk in traces. It also shows how EVs in peripheral tissues package the mRNA vaccine, allowing it to be taken to distant cells. This has been a poorly examined area so far.
Earlier rat models showed low levels of mRNA vaccine in various body tissues after vaccination. These included the brain, testes, heart, and lung, showing extensive distribution within the body. The authors of the current study suggest that the vaccine is taken up into the lymphatic vessels after administration, from where it is transported to the breast cells inside lipid nanoparticles via lymph or blood.
This mRNA could then be released into the cytoplasm of the breast cells to be inserted into EVs forming within these cells. These are finally secreted, after their development is complete, into the breast milk…
Safety studies to prove that the presence of mRNA is not associated with neonatal ill-effects are called for before babies less than six months old can be routinely permitted to breastfeed within 48 hours of maternal mRNA vaccination. It is also possible that the vaccine mRNA could impair the normal infant immune response to the other vaccines listed on the routine vaccination schedule for all infants during their first six months.”
Journal reference:
- Hanna, N. et al. (2022). Detection of Messenger RNA COVID-19 Vaccines in Human Breast Milk. JAMA Pediatrics. doi: doi:10.1001/jamapediatrics.2022.3581. https://jamanetwork.com/journals/jamapediatrics/fullarticle/2796427
Looks like it’s time to source food from trusted local markets and vegetable growers, or where possible grow your own. I can’t exactly imagine this mRNA saturated food coming with an advisory label?! As for mRNA in breast milk, the solution is simple: Don’t get the jab. We know it doesn’t work. Just don’t.