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ABC.net.au Updated Sat Mar 28, 2009 12:47pm AEDT An ice cream low in fat, but with the same fatty texture and flavour? Choice says it’s one use of nanotechnology that the food industry is researching. (Flickr: Jökull Sólberg Auðunsson, file photo) <!– if (typeof showPhotos == ‘function’) showPhotos(‘2528759-mediarss.xml’); –> Audio: […]